This is one of my simplest soup DIY's, which is easy for kids and grownups alike, and perfect for any healthy lifestyle. Cozy up with a warm bowl and tag me in your re-creations!
Ingredients:
•16 ounces steamed/cooked cauliflower •3 cups of chicken or vegetable stock or broth (more or less can be added to suit consistency preference) •1-2 tbsp extra virgin olive oil (depending on preference) •2 tsp sea salt (more or less to taste) •Ground pepper to taste
Directions:
Heat stock or broth in medium pot, bringing just below a boil. Combine all ingredients into a blender or food processor and puree until smooth. The texture may vary depending on what blender you use. Garnish with a drizzle of olive oil, melted butter, salt and/or pepper. Serve and enjoy hot!